Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
10 min
Instructions
Step 1
Rehydrate dried seaweed.
Step 2
Place ingredients [A] in a pot and bring to a boil. Reduce to medium heat and simmer for 2-3 minutes.
Step 3
Add 1 and tofu diced into 0.4 inches cubes. Once heated through, turn off the heat and dissolve in the miso.
