BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
Instructions
- Cut all ingredients into bite-sized pieces.
- In a pot, add [B] and bring to a boil. Reduce to medium heat and simmer for 2–3 minutes, then remove the dashi packet. Add [A] and cook.
- Lower the heat, add the pork and sweet potato, and continue simmering.
- Once everything is cooked through, add the green beans and gently crumble in the tofu. Dissolve the miso into the soup and serve.
