Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
10 min
Instructions
Step 1
Cut the tomato into wedges. Pour hot water over the fried tofu to remove excess oil, then cut it into 3/4-inch squares.
Step 2
Add [A] to a pot and bring to a boil. Simmer over medium heat for 2–3 minutes, then remove the dashi packet.
Step 3
Add the tomato and fried tofu, then simmer. Dissolve the miso into the soup and sprinkle with green onion before serving.
