BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
Instructions
Step one
Cut the chicken thigh into bite-sized pieces and halve the pea shoots.
Step two
Heat oil in a pan and lightly sear the chicken over medium heat.
step three
Add [A], cover, and simmer. Then, add the soy milk.
Step four
Remove the dashi packet, add the pea sprouts, and dissolve the miso before serving.
