Soy Milk Miso Soup with Charred Chicken
The savory aroma of grilled meat is irresistible. The subtle sweetness of soy milk enhances the rich depth of flavor.
Ingredients
Directions
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Cut the chicken thigh into bite-sized pieces and halve the pea shoots.
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Heat oil in a pan and lightly sear the chicken over medium heat.
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Add [A], cover, and simmer. Then, add the soy milk.
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Remove the dashi packet, add the pea sprouts, and dissolve the miso before serving.
