The savory aroma of grilled meat is irresistible. The subtle sweetness of soy milk enhances the rich depth of flavor.

Directions

1. Cut the chicken thigh into bite-sized pieces and halve the pea shoots.
2. Heat oil in a pan and lightly sear the chicken over medium heat.
3. Add [A], cover, and simmer. Then, add the soy milk.
4. Remove the dashi packet, add the pea sprouts, and dissolve the miso before serving.