Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
20 min
Instructions
Step 1
Cut mushrooms, carrot, cauliflower, and bacon into bite-size pieces.
Step 2
Put sesame oil in a pan and stir-fry the bacon. When aroma is full, add vegetables and stir-fry for 2 minutes.
Step 3
Add water and packet of Kayanoya Original Dashi Stock Powder. Bring to boil, turn heat to medium and simmer for 2-3 minutes. Remove dashi packet, turn heat to low and simmer until all vegetables are cooked.
Step 4
Turn off heat and add blended miso. Chop green onion and sprinkle on top.
