Miso Soup

This miso soup recipe is not only delicious but also incredibly versatile. You can also customize it with your favorite vegetables, protein, or noodles to make it your own.

2 Servings

2.8 oz tofu
0.035 oz dried wakame seaweed
[A] 1 packet Kayanoya Original Dashi Stock Powder
[A] 1 3/4 cups water
1 1/2 tbsp miso

Directions

Rehydrate dried seaweed
Place ingredients [A] in a pot and bring to a boil. Reduce to medium heat and simmer for 2-3 minutes.
Add 1 and tofu diced into 0.4 inches cubes. Once heated through, turn off the heat and dissolve in the miso.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

More Great Recipe

Miso Soup with Bacon and Veggies