Chilled Tomato Oden

With the refreshing acidity of tomatoes and the chilled broth that absorbs all the flavors, this dish is easy to prepare—just pop it in the microwave for a quick and convenient meal.

2 Servings

2 tomatoes
[A] 1 packet Kayanoya Original Dashi Stock Powder
[A] 1 cup water
[A] 1 tsp light soy sauce
1 shiso leaf

Directions

Cut an X on the opposite side of the stem of each tomato.
Place the tomatoes and [A] in a microwave-safe container, cover with plastic wrap, and microwave at 600W for about 3 minutes.
Remove the skin and stem from the tomatoes, return them to the broth from step 2, and chill in the refrigerator. Serve in a bowl and garnish with shiso leaf.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

More Great Recipe

Chilled Shiitake and Tomato Soup Pasta

View Recipe

Chilled Tomato Cappellini

View Recipe

Chilled Tomato Soup

View Recipe