Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
15 min
Instructions
Step 1
Slice white mushrooms and pour Kayanoya Original Dashi Stock Powder into bowl. Add mushrooms and mix with olive oil, lemon juice, grated garlic, and pepper.
Step 2
Place on plate and sprinkle with grated cheese and parsley.
