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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

Recipes

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Dashi-infused marinade being poured over cherry tomatoes in a baking dish.

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Fresh mushrooms with garlic, parsley, Parmesan cheese and dashi olive oil
Mushroom Salad

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

American

Category

Salad

Difficulty

Easy

Instructions

Step 1

Slice white mushrooms and pour Kayanoya Original Dashi Stock Powder into bowl. Add mushrooms and mix with olive oil, lemon juice, grated garlic, and pepper.

Step 2

Place on plate and sprinkle with grated cheese and parsley.

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