Mushroom Salad
Fresh mushrooms with garlic, parsley, Parmesan cheese and dashi olive oil

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

American

Category

Salad

Difficulty

Easy

Instructions

Step 1

Slice white mushrooms and pour Kayanoya Original Dashi Stock Powder into bowl. Add mushrooms and mix with olive oil, lemon juice, grated garlic, and pepper.

Step 2

Place on plate and sprinkle with grated cheese and parsley.

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