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Soy Milk Dandan Noodles
A bowl of soy milk dandan noodles topped with minced meat and leafy greens.

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Chinese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Heat vegetable oil in a frying pan, sauté ground pork, and season with salt and pepper.

Step 2

In a bowl, combine Kayanoya Original Dashi Stock Powder and [A], then mix well.

Step 3

Place the boiled noodles, step 1, and baby greens in a bowl, then add step 2.

Step 4

Drizzle chili oil to taste.

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