BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
20 min
- Place water and packet of Kayanoya Original Dashi Stock Powder in small pot, and bring water to a boil. Turn heat to medium-low and simmer for 2 minutes. Turn off heat and discard packet. Add Kayanoya Double-Aging Soy Sauce, mirin, and sesame oil, and let broth cool.
- Bring water to a boil in large pot. Add soba noodles and cook as instructed on package. Rinse noodles under cold tap water and drain thoroughly.
- Boil 2 to 3 inches of water in a medium pot. Add dashes of vinegar and salt. Carefully break and add one egg at a time. Cook for 3 to 4 minutes, then remove and drain.
- Divide noodles into 2 bowls. Top with tomato, kimchi, scallion, and poached eggs, then add desired amount of broth. Traditionally served at room temperature.
