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Product Guides

Clear dashi broth being ladled into a traditional metal bowl.

A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

Recipes

Butter-Sautéed Mixed Mushrooms made with Kayanoya Vegetable Stock Powder, garnished with chopped parsley.

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Cozy up with flavorful soups made with Kayanoya dashi.

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Discover More

Black and white image of small dried fish neatly bundled together with twine and laid out on a wooden surface.

Secret 1:
The Delicious Secret of Kayanoya Dashi — Roasted Ago

Skewers of fish being grilled over a fire pit

Secret 2:
When you think of Kayanoya, you think of ago dashi.

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
A bowl of tomato somen noodles served with diced vegetables in a light tomato broth.
Tomato Somen Noodles

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Japanese

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cut the tomato, eggplant, and zucchini into cubes. Cook the somen noodles according to the package instructions.

Step 2

Heat oil in a pot, add the eggplant and zucchini, and sauté. Add the tomato and [A], bring to a boil briefly, then let it cool.

Step 3

Place the somen noodles in a bowl and pour over the mixture from step 2.

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