Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Cut the tomato, eggplant, and zucchini into cubes. Cook the somen noodles according to the package instructions.
Step 2
Heat oil in a pot, add the eggplant and zucchini, and sauté. Add the tomato and [A], bring to a boil briefly, then let it cool.
Step 3
Place the somen noodles in a bowl and pour over the mixture from step 2.