Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
15 min
Instructions
- Cut the tomato, eggplant, and zucchini into cubes. Cook the somen noodles according to the package instructions.
- Heat oil in a pot, add the eggplant and zucchini, and sauté. Add the tomato and [A], bring to a boil briefly, then let it cool.
- Place the somen noodles in a bowl and pour over the mixture from step 2.