BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Cut the tomato, eggplant, and zucchini into cubes. Cook the somen noodles according to the package instructions.
- Heat oil in a pot, add the eggplant and zucchini, and sauté. Add the tomato and [A], bring to a boil briefly, then let it cool.
- Place the somen noodles in a bowl and pour over the mixture from step 2.
