2 Servings

• 5.3 oz somen noodles
• 5.3 oz ground pork
• 2 shiitake mushrooms
• [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
• [A] 1 tbsp miso
• [A] 1 tsp Kayanoya Double-Aging Soy Sauce
• [A] 2 tsp sugar
• [A] 2 tsp potato starch
• [A] 2 tbsp water
• 1/2 cucumber
• vegetable oil

1. Cook the somen noodles according to the package instructions. Finely chop the shiitake mushrooms and cut the cucumber into thin strips.
2. Heat the oil in a frying pan and cook the pork. Once it changes color, add the shiitake mushrooms and [A], and continue to stir-fry.
3. Place the somen noodles, mixture from step 2, and cucumber in a bowl.