Zhajiang-Style Somen Noodles

Name: Kayanoya Original Vegetable Stock Powder (8 g packet x 24)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5860
Price: 34.8 USD
Availability: InStock

Savory miso sauce with ground meat and shiitake mushrooms is sure to whet your appetite. Served with refreshing cucumber for a light and balanced touch.

More from: Double-Aging Soy Sauce Vegetable Dashi

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Ingredients

2 Servings

5.3 oz somen noodles
5.3 oz ground pork
2 shiitake mushrooms
[A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
[A] 1 tbsp miso
[A] 1 tsp Kayanoya Double-Aging Soy Sauce
[A] 2 tsp sugar
[A] 2 tsp potato starch
[A] 2 tbsp water
1/2 cucumber
vegetable oil

Directions

Cook the somen noodles according to the package instructions. Finely chop the shiitake mushrooms and cut the cucumber into thin strips.
Heat the oil in a frying pan and cook the pork. Once it changes color, add the shiitake mushrooms and [A], and continue to stir-fry.
Place the somen noodles, mixture from step 2, and cucumber in a bowl.