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A Guide to Dashi:
The Basics and Easy Ways to Use It in Everyday Cooking

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
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A bowl of zhajiang-style somen noodles topped with minced meat sauce and sliced cucumber.
Zhajiang-Style Somen Noodles

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Chinese

Category

Main course

Difficulty

Easy

Instructions

Step 1

Cook the somen noodles according to the package instructions. Finely chop the shiitake mushrooms and cut the cucumber into thin strips.

Step 2

Heat the oil in a frying pan and cook the pork. Once it changes color, add the shiitake mushrooms and [A], and continue to stir-fry.

Step 3

Place the somen noodles, mixture from step 2, and cucumber in a bowl.

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