Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
30 min
Instructions
Step 1
Separate the shimeji mushrooms into small clusters. Slice the mushrooms thinly. Cut the eringi mushrooms into 1-inch pieces. Cut the bacon into 0.5-inch wide strips. Finely chop the garlic.
Step 2
Heat olive oil and the chopped garlic from 1 in a frying pan. Once fragrant, add the remaining ingredients from 1 and sauté them together.
Step 3
Add the Kayanoya Original Vegetable Stock Powder (remove from the packets) and [A], and simmer. Mix in the boiled spaghetti and combine everything.
Step 4
Serve on a plate and sprinkle with Parmesan cheese or black pepper if desired.
