Name: Gyudon (Beef Bowl)
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 2 bowls cooked rice; 5.5 oz beef, thinly sliced; 1/2 onion; [A]1 packet Kayanoya Original Dashi Stock Powder; [A] 3/4 cup water; [A] 1 1/2 tbsp Kayanoya Double-Aging Soy Sauce; [A] 2 tbsp mirin; [A] 1 1/2 tbsp sugar; Vegetable oil, as needed

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A bowl of Japanese beef gyudon served over steamed rice with pickled ginger.

Gyudon (Beef Bowl) Gyudon (Beef Bowl)

Beef simmered in a sweet and savory broth made with Kayanoya dashi is a flavor many people love. The taste becomes deeper if you let it sit overnight.

Cook

15 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the beef into bite-sized pieces and thinly slice the onion.

Step 2

Heat the oil in a saucepan, add the beef and onion, and sauté. Add the ingredients [A] and simmer.

Step 3

Serve the cooked beef and onion mixture over bowls of rice, and garnish with pickled ginger if desired.

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Gyudon (Beef Bowl) Gyudon (Beef Bowl)