Name: Beef Udon
Total time: 30 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 8 oz sliced beef short ribs; 2 servings udon noodles; [For udon soup] 1 packet Kayanoya Original Dashi Stock Powder; [For udon soup] 3½ cups water; [For udon soup] 1 tbsp sake; [For udon soup] 1 tbsp mirin (sweet rice wine); [For udon soup] 1 ½ tbsp Kayanoya Double-Aging Soy Sauce; [For sauce] 1 tbsp vegetable oil; [For sauce] 4 tsp ginger; [For sauce] 1 tbsp sake; [For sauce] 1 tbsp sugar; [For sauce] 1 tbsp mirin; [For sauce] 1 tbsp soy sauce; [Garnish] 1 boiled egg; [Garnish] Green onion, as needed

Udon noodle soup topped with sliced beef, a soft-boiled egg, and chopped green onions

Double-Aging Soy Sauce
Fall
Japanese
Main course
Original Dashi
Winter

Beef Udon Beef Udon

This hearty udon bowl is topped with tender beef simmered in a savory-sweet broth for a warm and satisfying meal.

Instructions

Step 1

Put packet of Kayanoya Original Dashi Stock Powder and water in a pan and bring to a full boil. Turn to medium heat and boil for an additional 2--3 minutes. Remove the dashi packet and add sake, mirin, and soy sauce.

Step 2

Place vegetable oil and thinly sliced ginger into a frying pan and fry on low heat until the aroma is strong. Add beef and brown. Add sauce ingredients and simmer.

Step 3

Put boiled udon into a bowl, add soup and beef, and garnish with boiled egg and green onion.

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Beef Udon Beef Udon

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