Put packet of Kayanoya Original Dashi Stock Powder and water in a pan and bring to a full boil. Turn to medium heat and boil for an additional 2--3 minutes. Remove the dashi packet and add sake, mirin, and soy sauce.
Place vegetable oil and thinly sliced ginger into a frying pan and fry on low heat until the aroma is strong. Add beef and brown. Add sauce ingredients and simmer.
Put boiled udon into a bowl, add soup and beef, and garnish with boiled egg and green onion.
Used in this Recipe
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
