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The Secret Behind Satoyama Cuisine at Oryori Kayanoya Dining

Recipes

Summer Stir-Fries to Brighten Your Day

Golden buttered toast topped with a spoonful of umami spread, served on a ceramic plate.

One Spoonful. Endless Umami.
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Kayanoya Inspiration

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Kayanoya Restaurant surrounded by lush greenery beneath its newly re-thatched roof.

Part 1:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

The re-thatching project at Kayanoya Restaurant viewed through the surrounding spring landscape.

Part 2:
Re-Thatching the Roof at Oryori Kayanoya Dining After 20 Years

About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
Beef pho with rice noodles, fresh herbs, red onion, and lime
Beef Pho

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Vietnamese

Category

Main course

Difficulty

Medium

Instructions

Step 1

Place packets of Kayanoya Original Vegetable Stock Powder, water, leek, and thinly sliced ginger in pot, bring to boil, and simmer for 2--3 minutes at medium heat. Remove dashi packets, add beef, and simmer at low heat while skimming broth. Flavor with fish sauce and salt.

Step 2

Place boiled pho noodles, soup, red onion and beef in bowls in desired portions. Finish by adding herbs of your choice, red chili pepper, and lime.

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