Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
10 min
Instructions
Step 1
In a bowl, beat the eggs, then add the dashi and mix well.
Step 2
Heat oil in a pan, pour in the egg mixture, and cook to make scrambled eggs.
Step 3
Fill the toasted rolls with the scrambled eggs and cooked sausages. Add ketchup and mayonnaise, if desired.
