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Egg Roll
Soft bread rolls filled with scrambled eggs and sausages, topped with ketchup, served on a plate.

Cook

10 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, American

Category

Snack

Difficulty

Easy

Instructions

Step 1

In a bowl, beat the eggs, then add the dashi and mix well.

Step 2

Heat oil in a pan, pour in the egg mixture, and cook to make scrambled eggs.

Step 3

Fill the toasted rolls with the scrambled eggs and cooked sausages. Add ketchup and mayonnaise, if desired.

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