Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Instructions
Step 1
Cut each slice of bread in half.
Step 2
In a bowl, mix the Kayanoya Original Vegetable Stock Powder with [A], then soak the bread halves in the mixture for about 15 minutes.
Step 3
Heat olive oil in a skillet and pan-fry the soaked bread until golden brown on both sides.
Step 4
Place ham and cheese on two of the fried bread slices, reduce the heat to low, then top with the remaining slices to make sandwiches. Cover with a lid and cook until the cheese melts. Serve hot.
