BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- Cut each slice of bread in half.
- In a bowl, mix the Kayanoya Original Vegetable Stock Powder with [A], then soak the bread halves in the mixture for about 15 minutes.
- Heat olive oil in a skillet and pan-fry the soaked bread until golden brown on both sides.
- Place ham and cheese on two of the fried bread slices, reduce the heat to low, then top with the remaining slices to make sandwiches. Cover with a lid and cook until the cheese melts. Serve hot.
