Crispy Avocado Pocket Sandwich
The rich umami and creamy texture of avocado are enhanced by frying, creating an irresistible bite. A snack so delicious, you won’t be able to stop at just one!
Ingredients
2-3 Servings
Directions
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In a bowl, combine bite-sized pieces of avocado, finely chopped onion, mayonnaise, and Kayanoya Original Dashi Stock Powder. Mash the avocado while mixing until well combined.
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Remove the crusts from the sandwich bread and roll each slice with a rolling pin until it is about half its original thickness.
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Place the avocado mixture between two slices of flattened bread. Press the edges firmly with your fingers to seal.
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Heat about 1 cm of oil to 360°F. Fry the sandwiches on both sides until golden brown and crispy. Drain excess oil and serve warm.
More from:
Original Dashi
Used in this Recipe
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
