Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
10 min
Instructions
Step 1
Heat butter in a frying pan over medium heat. Lightly sauté the shredded cabbage. Once the cabbage is evenly coated with the butter, add Kayanoya dashi and stir-fry to combine.
Step 2
Spread butter and Japanese mustard (not included in the ingredient list) on toasted bread, then sandwich the cabbage mixture from step 1 between the slices.
Tip
Tender cabbage coated in rich butter and savory dashi is so irresistible, you might find yourself finishing a whole head. This is a sandwich that celebrates the flavors of spring.
