Name: Dashi Shrimp Fry
Total time: 20 min
Yield: 2-3 Servings
Cuisine: Japanese
Ingredients: 8 shrimp; ⅔ packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 1 hard-boiled egg, finely chopped; [A] ¼ onion, finely chopped; [A] 3 tbsp mayonnaise; [A] ⅓ packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [B] 1 egg; [B] 4 tbsp all-purpose flour; [B] 2 tbsp water; Panko breadcrumbs, as needed; Oil for frying, as needed

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Crispy dashi fried shrimp served with vegetable dashi tartar sauce and fresh salad greens

All seasons
Japanese
Main course
Vegetable Dashi

Dashi Shrimp Fry Dashi Shrimp Fry

These crispy fried shrimp are coated with vegetable dashi for extra savory flavor. Pair them with a vegetable dashi tartar sauce for an even more delicious finish.