Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
20 min
Instructions
Step 1
Place the unpeeled potatoes in a pot of plenty of water and bring to a boil. Cook until a skewer can easily pierce through them.
Step 2
Peel the cooked potatoes and mash them with a potato masher. Add [A], and mix well until smooth.
Tip
For the creamiest texture, be sure to mash and mix the potatoes while they are still hot.
