Name: Beef Stroganoff
Total time: 45 min
Yield: 2 Servings
Cuisine: Russian
Ingredients: 5.3 oz (150 g) thinly sliced beef; 2.5 oz (70 g) mushrooms; ¼ onion; 1 tomato; 2 tbsp red wine; [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet); [A] 3 1/3 tbsp (50 ml) heavy cream; [A] 2 tbsp tomato ketchup; 1 tbsp olive oil; 1 tbsp butter; Parsley, as needed; Black pepper, to taste; 2 bowls cooked rice

Instructions

Step 1

Cut the beef into about 1-inch (3 cm) strips and drizzle with red wine. Let it sit for about 10 minutes. Thinly slice the mushrooms and onion.

Step 2

Heat the olive oil and butter in a frying pan, then add the beef and sauté. Add the roughly chopped tomato and continue sautéing. Add [A] and mix everything together.

Step 3

Serve over rice and garnish with parsley and black pepper.

Tip

Like curry, this dish tastes even better the next day as the flavors deepen. Enjoy it over rice, with bread, or use it as a sauce for pasta or omelets.

Beef Stroganoff Beef Stroganoff

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