Beef and Beer Stew - Kayanoya USA

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Christmas & New Year gifts guaranteed through Dec 14.

Beef and Beer Stew

Beef and Beer Stew

Beef and Beer Stew Beef and Beer Stew

The combination of tender beef, flavorful vegetables, and rich broth creates a hearty and satisfying meal that the whole family will love. Plus, the addition of beer adds a depth of flavor that sets this stew apart from the rest.

The combination of tender beef, flavorful vegetables, and rich broth creates a hearty and satisfying meal that the whole family will love. Plus, the addition of beer adds a depth of flavor that sets this stew apart from the rest.

Cook

60 min

Portions

2 Servings

Season

Winter and Fall

Cuisine

French

Category

Main course

Difficulty

Hard

Instructions

Cut the beef into bite-size pieces and sprinkle salt, pepper and flour (not included in recipe).
Heat butter in a frying pan and place beef in the pan. Once it is brown, remove it from the frying pan, and place the sliced onions and sugar in the pan and fry.
Put the beef back in a frying pan and add Kayanoya Original Dashi Stock Powder, beer and vinegar. Bring to boil, turn the heat to low and simmer until slightly reduced. Serve in a bowl and sprinkle pepper to taste.