Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
60 min
Instructions
Step 1
Cut the beef into bite-size pieces and sprinkle salt, pepper and flour (not included in recipe).
Step 2
Heat butter in a frying pan and place beef in the pan. Once it is brown, remove it from the frying pan, and place the sliced onions and sugar in the pan and fry.
Step 3
Put the beef back in a frying pan and add Kayanoya Original Dashi Stock Powder, beer and vinegar. Bring to boil, turn the heat to low and simmer until slightly reduced. Serve in a bowl and sprinkle pepper to taste.
