Beef and Beer Stew

The combination of tender beef, flavorful vegetables, and rich broth creates a hearty and satisfying meal that the whole family will love. Plus, the addition of beer adds a depth of flavor that sets this stew apart from the rest.

2 Servings

7 oz Beef (for steak)
2 tbsp Butter
1/2 Onion
1 tbsp Sugar
1 packet Kayanoya Original Dashi Stock Powder
1 1/2 cups Beer
1 tsp Vinegar

Directions

Cut the beef into bite-size pieces and sprinkle salt, pepper and flour (not included in recipe).
Heat butter in a frying pan and place beef in the pan. Once it is brown, remove it from the frying pan, and place the sliced onions and sugar in the pan and fry.
Put the beef back in a frying pan and add Kayanoya Original Dashi Stock Powder, beer and vinegar. Bring to boil, turn the heat to low and simmer until slightly reduced. Serve in a bowl and sprinkle pepper to taste.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

More Great Recipe

Vegetables Nanbanzuke

View Recipe