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Dashi and Soup for Udon

Kayanoya Dashi and Soup for Udon is a udon-specific broth with a distinctively fragrant and deeply flavorful taste, separated into the special dashi and sauce components.

Note:  3 complete servings per package. Noodles not included. 

Orders placed Monday through Thursday will be shipped on Friday.

Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)


All shipments are sent via USPS or UPS, depending on the destination and package size.

All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

Returns and exchanges are not accepted unless the item is damaged or incorrect.

Package design is subject to change without notice.

Additional Information

Product Information
Net Weight: 3.06 oz (87g)

Product of Japan
Ingredients

Seasoning: Soy Sauce (Soybean, Wheat, Salt), Dried Mackerel Broth (Water, Dried Mackerel Flakes), Water, Salt, Sweet Rice Wine (Glutinous Rice, Rice Koji, Alcohol, Sugars (Corn, Tapioca, Potato, Sweet Potato)), Fermented Seasoning (Wheat, Salt, Alcohol), Yeast Extract (Yeast Extract (Baker's Yeast, Maltodextrin), Yeast Extract (Torula Yeast, Maltodextrin), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Sweet Potato, Tapioca), Starch Syrup Powder)), Sugar


Soup Broth (Dashi) : Dried Bullet Tuna, Dried Round Herring, Dried Skipjack Tuna, Dried Kelp

How to Store/Shelf Life

Shelf Life: 240 days
*This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.


How to Store: Store at room temperature, avoiding high humidity and direct sunlight.
Nutritional Information
Serving Size: 1.02 OZ (29g)
Calories: 45 kcal
Total Fat: 0 g
Cholesterol: 15 mg
Sodium: 1300 mg
Total Carbohydrate: 4 g
Protein: 6 g
Allergen Information
Mackerel, Bullet Tuna, Round Herring, Skipjack Tuna, Wheat, Soybean
Instructions
1) Add 1 1/4 cups (300ml) of water and one packet of the special dashi to a pot. Bring to a boil, then simmer over low heat for 4-5 minutes.
*Caution: Handle with care to avoid burns.

2) Remove the dashi packet, add one packet of the special sauce, and bring it to a boil.

3) Add the pre-cooked udon noodles, and it's ready to serve. Top with your favorite ingredients and enjoy.
A savory broth that elevates every bowl of udon noodles.
Rich umami in perfect balance

A savory broth that elevates every bowl of udon noodles.

This soup is made with a dashi base of Souda bonito flakes, round herring (urume iwashi) flakes, bonito, and kelp, combined with soy sauce, mirin, and mackerel flakes. The result is an aromatic, deeply flavorful seasoning.

Over a Century of Dashi Craftsmanship

Kayanoya is part of Kubara Honke, a family-owned company from Kyushu, Japan, with over 130 years of history. We are dedicated to sharing the essence of traditional Japanese cooking with the world—through simple, natural ingredients and artisanal methods.

Read the Kayanoya Full History

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