Original Dashi

Bibim Somen

A refreshing, bold twist on traditional somen—no dipping sauce needed. Tossed with a tangy-sweet gochujang dressing and topped with crunchy cucumber and kimchi.

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Ingredients

2 Servings
  • 3 bundles somen noodles
  • 1 cucumber
  • 2.8 oz napa cabbage kimchi
  • 1 boiled egg
  • 1 packet Kayanoya Original Dashi Stock Powder (remove from the packet)
  • [A] 1 tbsp vinegar
  • [A] 1 1/2 tbsp gochujang (Korean chili paste)

Directions

  1. Julienne the cucumber. Cut the boiled egg into 4 wedges.
  2. Mix Kayanoya Original Dashi Stock Powder with [A] to make the sauce.
  3. Cook the somen noodles. Top with cucumber, kimchi, and boiled egg. Pour the sauce over and serve.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

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