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Product Guides

Three colorful sushi hand rolls filled with fresh vegetables and seafood, served on a ceramic plate.
A bowl of spicy miso ramen with sliced pork, kale, half a boiled egg, and noodles lifted by chopsticks. Text above reads “New Kayanoya Dashi Ramen Spicy Miso Ramen. Shop Now.”.

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About Kayanoya

Historic group photo in front of Kayanoya's original building, celebrating more than 130 years of heritage and craftsmanship.
A Kayanoya team member carefully inspecting dashi during production to ensure consistent quality and craftsmanship.
Two people talking in a vegetable field, highlighting Kayanoya's commitment to sustainability and close relationships with local farmers.
A bowl of bibim somen noodles topped with kimchi, cucumber, and a soft-boiled egg.
Bibim Somen

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Korean

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Julienne the cucumber. Cut the boiled egg into 4 wedges.

Step 2

Mix Kayanoya Original Dashi Stock Powder with [A] to make the sauce.

Step 3

Cook the somen noodles. Top with cucumber, kimchi, and boiled egg. Pour the sauce over and serve.

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