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A bowl of Korean-style cold somen noodles topped with pork, kimchi, and chili threads in chilled broth.
Korean-Style Cold Somen

Cook

15 min

Portions

2 Servings

Season

Summer

Cuisine

Korean

Category

Main Course

Difficulty

Medium

Instructions

Step 1

In a pot, combine [A] and bring to a boil. Simmer for 2–3 minutes over medium heat, then add [B].

Step 2

Briefly cook the beef in the hot broth, then remove and set aside. Skim off any foam or impurities from the broth.

Step 3

Cook the somen noodles. Serve in bowls topped with sliced cucumber, kimchi, and beef. Pour the chilled broth over and garnish with chili threads if desired.

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