Korean-Style Cold Somen

Name: Kayanoya Original Dashi Stock Powder (8 g packet x 30)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 5700
Price: 28.5 USD
Availability: InStock

A light and tangy cold somen inspired by Korean naengmyeon, infused with beef umami and topped with kimchi and crisp cucumber.

2 Servings

2 bundles somen noodles
3.5 oz thinly sliced beef (shabu-shabu style)
2 oz napa cabbage kimchi
1/2 cucumber
Chili threads (optional)
[A] 2 packets Kayanoya Original Dashi Stock Powder(remove from the packet)
[A] 2 cups water
[A] 1 slice fresh ginger
[B] 1 tbsp light soy sauce
[B] 2 tsp vinegar
[B] 1 tsp mirin
[B] salt to taste

Directions

In a pot, combine [A] and bring to a boil. Simmer for 2–3 minutes over medium heat, then add [B].
Briefly cook the beef in the hot broth, then remove and set aside. Skim off any foam or impurities from the broth.
Cook the somen noodles. Serve in bowls topped with sliced cucumber, kimchi, and beef. Pour the chilled broth over and garnish with chili threads if desired.

Used in this Recipe

Kayanoya Original Dashi Stock Powder (8 g packet x 30)

Price

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