Instructions
Step 1
In a pot, combine [A] and bring to a boil. Simmer for 2–3 minutes over medium heat, then add [B].
Step 2
Briefly cook the beef in the hot broth, then remove and set aside. Skim off any foam or impurities from the broth.
Step 3
Cook the somen noodles. Serve in bowls topped with sliced cucumber, kimchi, and beef. Pour the chilled broth over and garnish with chili threads if desired.