BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
30 min
- In a small saucepan, place packet of Kayanoya Original Vegetable Stock Powder in ¾ cup of water. Bring to simmer over medium-low heat for 6 minutes. Remove packet.You should have about ½ cup vegetable stock.
- Heat a large frying pan over medium heat. Add olive oil. When oil is hot, add shallots and stir for 2 minutes. Add garlic and stir for 20 seconds.
- Add squid, pinches of the sea salt, black pepper, and ¼ cup of vegetable stock. Bring to a simmer over low-medium heat, stirring occasionally, for 3 minutes.
- Add kale, a pinch of salt and 2 tablespoons vegetable stock, and cook until stock is almost absorbed (about 2-3 minutes). Add Worcestershire sauce, give several large stirs, and turn off heat. Serve warm.
