Bacon Soup

The umami flavor of the vegetable dashi permeates this delicate soup.


2 Servings
  • ⅛ head nappa cabbage (or other cabbage)
  • 2 ounces sliced bacon
  • 2 teaspoon olive oil
  • ½ clove garlic
  • 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
  • 16 ounces water
  • Salt and pepper to taste


  1. Cut cabbage and bacon into ¾-inch-wide pieces. 
  2. Heat olive oil and garlic in pan. Add cabbage and bacon, and saute.
  3. Pour in Vegetable Stock Powder and water and cook until the cabbage softens. Season with salt and pepper.

Used in this Recipe