Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Instructions
Step 1
Cut cabbage and bacon into ¾-inch-wide pieces.
Step 2
Heat olive oil and garlic in pan. Add cabbage and bacon, and saute.
Step 3
Pour in Kayanoya Original Vegetable Stock Powder and water and cook until the cabbage softens. Season with salt and pepper.
