BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Cut cabbage and bacon into ¾-inch-wide pieces.
- Heat olive oil and garlic in pan. Add cabbage and bacon, and saute.
- Pour in Kayanoya Original Vegetable Stock Powder and water and cook until the cabbage softens. Season with salt and pepper.
