Glazed Teriyaki Wings

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Glazed chicken wings sprinkled with sesame seeds, served on a rectangular plate with thinly sliced red onions on the side.

Glazed Teriyaki Wings Glazed Teriyaki Wings

Sweet and savory chicken wings infused with the rich flavor of Kayanoya Original Dashi Stock Powder. The key is using the dashi twice—once for marinating and again for seasoning.

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese, American

Difficulty

Easy

Instructions

Step 1

Remove the tips from the chicken wings and coat them with half a packet of Kayanoya Original Dashi Stock Powder. Crush the garlic.

Step 2

In a frying pan, combine the ingredients from [A] and the remaining half packet of Kayanoya Original Dashi Stock Powder. Heat over medium heat, stirring until the mixture thickens.

Step 3

Heat cooking oil to 320°F. Coat the chicken wings with potato starch and fry them slowly, gradually increasing the oil temperature. Fry for about 20 minutes until crispy.