Name: Pumpkin Fries
Total time: 10 min
Yield: 2-3 Servings
Cuisine: American
Ingredients: 1/4 pumpkin; [A] 1 packet Kayanoya Original Vegetable Stock Powder (removed from the packet); [A] 1 tbsp grated parmesan cheese; Potato starch, as needed; Oil for frying

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Crispy fried pumpkin sticks coated with cheese powder in a paper-lined bowl.

Pumpkin Fries Pumpkin Fries

Enjoy these crispy pumpkin fries coated in a savory blend of Kayanoya Original Vegetable Stock Powder and parmesan cheese. The combination of the crunchy texture and the umami from the stock powder, paired with the rich, melted cheese, makes this dish a unique and delicious snack or side dish that's sure to satisfy. Perfect for a quick treat with an irresistible flavor twist!

Cook

10 min

Portions

2-3 Servings

Season

Fall

Cuisine

American

Difficulty

Easy

Instructions

Step 1

Cut the pumpkin into 0.4-inch thick sticks.

Step 2

Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.

Step 3

Serve and sprinkle with the mixture of [A].

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Pumpkin Fries Pumpkin Fries