Pumpkin Salad

Experience the creamy texture of pumpkin paired with the crunch of nuts and onions, creating a delightful mix of textures. Sweet raisins add a burst of flavor, making this salad a perfect blend of freshness and satisfaction. Ideal for an autumn-inspired dish!

2-3 Servings

1/4 pumpkin
1/4 onion
1 packet of Kayanoya Original Vegetable Stock Powder (removed from the packet)
[A] 0.7 oz raisins
[A] 1.4 oz cream cheese
[A] 0.7 oz mixed nuts
3 tbsp mayonnaise

Directions

Cut the pumpkin into large bite-sized pieces and thinly slice the onion, soaking it in water. Cut the cream cheese into 0.4-inch cubes and roughly chop the nuts.
In a pot, add just enough water to cover the pumpkin and Kayanoya Original Vegetable Stock Powder, then bring to a boil. Cook until the pumpkin is soft, drain, and cook briefly to evaporate excess moisture.
Mash the pumpkin roughly while hot and mix in the drained onions.
Once cooled, mix in [A] and mayonnaise.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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