BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
Step 1
Cut the pumpkin into 0.4-inch thick sticks.
Step 2
Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.
Step 3
Serve and sprinkle with the mixture of [A].
$13.50
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10 min
2-3 Servings
Fall
American
Side dish
Easy
Cut the pumpkin into 0.4-inch thick sticks.
Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.
Serve and sprinkle with the mixture of [A].
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