Pumpkin Fries

Enjoy these crispy pumpkin fries coated in a savory blend of Kayanoya Original Vegetable Stock Powder and parmesan cheese. The combination of the crunchy texture and the umami from the stock powder, paired with the rich, melted cheese, makes this dish a unique and delicious snack or side dish that's sure to satisfy. Perfect for a quick treat with an irresistible flavor twist!

2-3 Servings

1/4 pumpkin
[A] 1 packet of Kayanoya Original Vegetable Stock Powder (removed from the packet)
[A] 1 tbsp grated parmesan cheese
Potato starch (as needed)
Oil for frying

Directions

Cut the pumpkin into 0.4-inch thick sticks.
Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.
Serve and sprinkle with the mixture of [A].