Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
10 min
Instructions
Step 1
Cut the pumpkin into 0.4-inch thick sticks.
Step 2
Heat a generous amount of oil in a frying pan over medium heat, coat the pumpkin in potato starch, and fry until crispy.
Step 3
Serve and sprinkle with the mixture of [A].
