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Discover a New Taste
Kayanoya Dashi x Oil

Kayanoya Dashi's Secret: Layers of Ingredients, Layers of Umami

Spaghetti with garlic slices and red chili flakes served in a white bowl
Peperoncino

Cook

30 min

Portions

2 Servings

Season

All Seasons

Cuisine

Italian

Category

Main Course

Difficulty

Easy

Instructions

Step 1

Cook spaghetti following the instructions on the package. Drain spaghetti, saving ½ cup of the liquid.

Step 2

Place garlic, red chili pepper and olive oil in a frying pan and cook over low heat. Add Kayanoya Original Vegetable Stock Powder and 2 tablespoons of the liquid, and mix well. Add spaghetti and mix well.

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