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About Kayanoya

Stories

Chef Isao Yamada carefully preparing a dashi-based dish at a restaurant counter in Fukuoka.

Stories

Crispy thin crackers stacked on a plate with a glass in the background.
Crispy Dashi Cheese

Cook

Under 5 min

Portions

2 Servings

Season

All Seasons

Cuisine

Japanese

Category

Appetizer

Difficulty

Easy

Instructions

Step 1

Place the cheese slices on a microwave-safe plate and sprinkle the Kayanoya Original Dashi Stock Powder evenly over them.

Step 2

Microwave at 600W for about 1 minute.

Tip

Adjust the heating time according to your microwave’s wattage. The dish is ready when the moisture evaporates, and the cheese turns crispy.

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