BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
60 min+
- Blend [A] in a food processor.
- Gradually add lukewarm water and knead the dough until soft like an earlobe.
- Cover the dough with plastic wrap and let it rise for about 30 minutes (time may vary based on temperature).
- Once the dough has risen 1.5 times in size, divide it in half and roll out each portion.
- Heat oil in a frying pan and cook each portion of dough over medium heat (you can also use an oven).
- When a light char appears on one side, flip the dough. Add cheese to the cooked side, cover with a lid, and cook the other side.
- Slice and drizzle with honey.
