Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
60 min+
Instructions
Step 1
Marinate the chopped chicken liver in [A] for about 30 minutes, then drain.
Step 2
In a bowl, mix the ground pork with [B] until well combined. Gently fold in the marinated liver, being careful not to crush it.
Step 3
Lightly grease a heatproof container with salad oil. Add half of the meat mixture, then layer with pistachios, and add the remaining meat mixture. Cover with aluminum foil and steam-bake in a preheated oven at 350°F for 60-70 minutes. Let cool slightly, then remove from the container. Wrap in plastic wrap and refrigerate until chilled.
Tip
This pâté is delicious when freshly made, but it tastes even better the next day after chilling in the fridge.
