Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Cook
10 min
Instructions
Step 1
Separate the shimeji mushrooms into small clusters. Thinly slice the shiitake and button mushrooms. Cut the king oyster mushrooms in half crosswise, then cut into thin strips.
Step 2
Add the mushrooms, Vegetable Dashi, and butter to a frying pan and sauté lightly over medium heat. Once the mushrooms have softened, increase the heat to high and continue to sauté until the excess moisture has evaporated. Remove from the heat and sprinkle with chopped parsley.
