How to Prepare Dashi Ramen

Kayanoya’s Dashi Ramen brings out the elegant umami of traditional broth.
Simply prepare the dashi-based broth, cook the noodles, and add your toppings for a bowl that’s rich, balanced, and deeply satisfying.

A steaming bowl of ramen topped with sliced pork, a soft-boiled egg, and chopped green onions, placed on a dark wooden surface with black chopsticks beside it.

Ingredients (1 Servings)

Included in the Kit:

1 packet soup broth (dashi) [A]
1 packet seasoning [B]
1 packet dried noodle

Instructions

Step 1

Add 1 1/2 cup (350ml) of water and [A]soup broth (dashi) packet to a pot. Heat over low heat until the water begins to boil, then simmer gently for 2 to 3 minutes. Turn off the heat and remove the packet.

Step 2

Add [B]seasoning to a bowl.

Step 3

Pour the soup prepared in step 2 and stir well until fully dissolved.

Step 4

Cook dried noodles in plenty of boiling water for about 4 1/2 to 5 minutes.

Step 5

Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step three, and enjoy.
Garnish with green onions, a boiled egg, or any toppings of your preference.

CAUTION: Handle carefully to avoid burns from boiling water.

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