$17.00
$11.50
A) 1 packet soup broth (dashi)
B) 1 packet sesame & miso seasoning
C) 1 packet dried noodle
Add 1 1/2 cup (350ml) of water and A)soup broth (dashi) packet to a pot. Heat over low heat until the water begins to boil, then simmer gently for 2 to 3 minutes. Turn off the heat and remove the packet.
Add B)sesame & miso seasoning to a bowl.
Pour the soup prepared in step 2 and stir well until fully dissolved.
Cook C)dried noodles in plenty of boiling water for about 4 1/2 to 5 minutes.
Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step three, and enjoy.
Garnish with green onions, a boiled egg, or any toppings of your preference.
Available exclusively in the U.S.!
Kayanoya Dashi Ramen - Sesame & Miso combines creamy sesame paste, ground sesame, and miso with signature dashi for deep umami and gentle sweetness. The traditionally crafted noodles are slowly dried...
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