How to Prepare Dashi Ramen

Kayanoya’s Dashi Ramen brings out the elegant umami of traditional broth.
Simply prepare the dashi-based broth, cook the noodles, and add your toppings for a bowl that’s rich, balanced, and deeply satisfying.

Ingredients

Included in the Kit

A) 1 packet soup broth (dashi)
B) 1 packet seasoning
C) 1 packet dried noodle

Cooking Instructions

Step One

Add 1 1/2 cup (350ml) of water and A)soup broth (dashi) packet to a pot. Heat over low heat until the water begins to boil, then simmer gently for 2 to 3 minutes. Turn off the heat and remove the packet.

Step Two

Add B)seasoning to a bowl.

Step Three

Pour the soup prepared in step 2 and stir well until fully dissolved.

Step Four

Cook C)dried noodles in plenty of boiling water for about 4 1/2 to 5 minutes.

Step Five

Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step three, and enjoy.
Garnish with green onions, a boiled egg, or any toppings of your preference.

CAUTION:Handle carefully to avoid burns from boiling water.

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Dashi Ramen - Sesame & Miso

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