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Dashi Ramen - Sesame & Miso (Set of 3)

Name: Dashi Ramen - Sesame & Miso (Set of 3)
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 21100-3
Price: 39.96 USD
Availability: InStock
Rating: 5.0 (1 reviews)

Dashi Ramen - Sesame & Miso now comes in a convenient 3-pack, offering both value and ease — perfect for stocking your pantry or sharing with family.

$39.96 $44.40

: Orders placed Monday through Thursday will be shipped on Friday.
Orders placed Friday through Sunday will be shipped the following Monday. (If a scheduled shipping day falls on a national holiday, your order will be shipped on the next business day.)

All shipments are sent via USPS or UPS, depending on the destination and package size.

: All orders shipped within the United States will be delivered according to the following flat-rate shipping fees, regardless of order size:

Mainland U.S.: $7.95
Hawaii: $14.30
Guam: $15.00
Alaska: $9.00

: Returns and exchanges are not accepted unless the item is damaged or incorrect.

: Package design is subject to change without notice.

Additional Information

Product Information

*Per 1 package
Net Weight:5.39 oz (153g)
Net Contents: 1 servings

Product of Japan

Ingredients

Noodles: Wheat Flour, Water, Potato Starch, Sodium Carbonate, Dried whole eggs

Seasoning: Sesame Paste, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Fermented Rice Seasoning (Rice, Rice Koji, Salt)), Sugar, Soy Sauce (Soybean, Wheat, Salt), Water, Ground Sesame, Miso (Soybean, Rice, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Salt, Black Pepper

Soup Broth (Dashi): Dried Skipjack Tuna, Maltodexinn.Unedsardineexiractroween (Maltodextrin, Salt, Dried Sardine Extract (Dried Fish (Anchovy, Round Herring, Salt), Dried Sardine)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca), Maltodextrin, Salt), Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Soybean, Wheat), Maltodextrin, Dextrin, Yeast Extract), Dried Round Hering, Roasted Flying Fish, Kelp

How to Store/Shelf Life

Shelf Life: 150 Days
*This product's "best before" date is 150 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives.

How to Store: Store at room temperature, avoiding high humidity and direct sunlight.

Nutritional Information

Serving Size: 5.39 oz (153g)
Calories: 540 kcal
Total Fat: 13 g
Cholesterol: 20 mg
Sodium: 2500 mg
Total Carbohydrate: 84 g
Protein: 21 g

Allergen Information

Egg, Skipjack Tuna, Anchovy, Round Herring, Sardine, Flying Fish, Wheat, Soybean, Sesame

OUR RAMEN SOUP
Rich Sesame Flavor Meets DashiWe’ve artfully combined rich, creamy sesame paste with aromatic ground sesame and miso, creating a harmonious blend that’s both flavorful and comforting. This soup base is enriched by Kayanoya’s signature dashi, providing a deep sesame flavor and subtle sweetness, all enhanced by the umami for a truly satisfying experience.

Traditional crafting process
Patience shapes flavor and texture.The dough is repeatedly rested and stretched, carefully extended to remarkable lengths before being air-dried for a full day. This slow process ensures even texture and lasting quality.

Instructions

Included in the Kit

A) 1 packet soup broth (dashi)
B) 1 packet sesame & miso seasoning
C) 1 packet dried noodle

Step One

Add 1 1/2 cup (350ml) of water and A)soup broth (dashi) packet to a pot. Heat over low heat until the water begins to boil, then simmer gently for 2 to 3 minutes. Turn off the heat and remove the packet.

Step Two

Add B)sesame & miso seasoning to a bowl.

Step Three

Pour the soup prepared in step 2 and stir well until fully dissolved.

Step Four

Cook C)dried noodles in plenty of boiling water for about 4 1/2 to 5 minutes.

Step Five

Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step three, and enjoy.
Garnish with green onions, a boiled egg, or any toppings of your preference.

CAUTION:Handle carefully to avoid burns from boiling water.