Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Ingredients (4 Servings)
Included in the Kit:
- 1 packet whole spices [1]
- 1 packet special spices [2]
- 1 packet Kayanoya Original Dashi Stock Powder [3]
- 1 packet sea salt [4]
- 1 packet aonori shichimi [5]
What You Will Need to Prepare:
- 8.8 oz (250 g) pork, thinly sliced
- 1 1/2 (300 g) medium onions, cut into thin 1/5 inch (5 mm) slices
- 3 tbsp vegetable oil
- 2 cups (about 500 ml) water
Step 1
Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.
Step 2
Once the aroma is released, add the onions and sauté for about 10 minutes until they turn golden brown.
Step 3
Reduce the heat to low, add the special spices, and sauté for about 1 minute.
Step 4
Add the water, sea salt, and the Kayanoya Dashi Stock Powder (remove from the packet), then heat over medium heat.
Step 5
Once it comes to a boil, add the pork, cover with a lid, and simmer over low heat for about 10 minutes.
Tip: Adjust the taste by adding salt or water to your preference.
Step 6
Serve in a bowl and sprinkle your desired amount of aonori shichimi on top.
