Ingredients (4 Serving)

Included in the Kit

1 packet whole spices
1 packet special spices
1 packet Kayanoya Original Dashi Stock Powder
1 packet sea salt
1 packet aonori shichimi

What You Will Need to Prepare

8.8 oz (250 g) pork, thinly sliced
1 1/2 (300 g) medium onions, cut into thin 1/5 inch (5 mm) slices
3 tbsp vegetable oil
2 cups (500 ml) water

Directions

Step One

Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.

Step two

Once the aroma is released, add the onions and sauté for about 10 minutes until they turn golden brown.

Step three

Reduce the heat to low, add the special spices, and sauté for about 1 minute.

Step four

Add the water, sea salt, and the Kayanoya Dashi Stock Powder (remove from the packet), then heat over medium heat.

Step Five

Once it comes to a boil, add the pork, cover with a lid, and simmer over low heat for about 10 minutes.

Tip: Adjust the taste by adding salt or water to your preference.

Step six

Serve in a bowl and sprinkle your desired amount of aonori shichimi on top.

Used in this Recipe

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