Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Cook
10 min
Instructions
Step 1
Add oil and a halved garlic clove to a frying pan and heat over low heat. When the garlic becomes fragrant, place the sea bream (lightly salted) in the pan and increase to medium heat.
Step 2
Sear the snapper on both sides until golden, then add the cherry tomatoes.
Step 3
Add [A], bring to a gentle boil, cover with a lid, and steam over low heat for 2–3 minutes.
