Acqua Pazza

Ready in less than 10 minutes with just fillets and tomatoes. The remaining broth is rich with flavor and truly irresistible.


Ingredients

2 Servings

Directions

  1. Add oil and a halved garlic clove to a frying pan and heat over low heat. When the garlic becomes fragrant, place the sea bream (lightly salted) in the pan and increase to medium heat.
  2. Sear the snapper on both sides until golden, then add the cherry tomatoes.
  3. Add [A], bring to a gentle boil, cover with a lid, and steam over low heat for 2–3 minutes.

Used in this Recipe