BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
10 min
- Add oil and a halved garlic clove to a frying pan and heat over low heat. When the garlic becomes fragrant, place the sea bream (lightly salted) in the pan and increase to medium heat.
- Sear the snapper on both sides until golden, then add the cherry tomatoes.
- Add [A], bring to a gentle boil, cover with a lid, and steam over low heat for 2–3 minutes.
