Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Colorful Mushroom and Carrot Pilaf
Dashi Rice and Fried Egg Folded Onigiri
Tuna and Nuts Folded Onigiri
Cook
15 min
Instructions
Step 1
Finely chop the pork. Mince the garlic.
Step 2
Heat the vegetable oil in a frying pan over medium heat. Fry the pork well until crispy.
Step 3
Add garlic and rice, and fry. Add Kayanoya Vegetable Dashi Stock Powder and fry.
Step 4
Serve on plates and garnish with chopped watercress.
