Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
15 min
Instructions
- Finely chop the pork. Mince the garlic.
- Heat the vegetable oil in a frying pan over medium heat. Fry the pork well until crispy.
- Add garlic and rice, and fry. Add Kayanoya Vegetable Dashi Stock Powder and fry.
- Place rice on plates and serve with chopped watercress.
