BLT Miso Soup
Homemade Bacon
Pumpkin and Sweet Potato with Spiced Honey Butter
Cook
15 min
- Finely chop the pork. Mince the garlic.
- Heat the vegetable oil in a frying pan over medium heat. Fry the pork well until crispy.
- Add garlic and rice, and fry. Add Kayanoya Vegetable Dashi Stock Powder and fry.
- Place rice on plates and serve with chopped watercress.
