Minty Pork Belly Ramen

Name: Dashi Ramen - Sesame & Miso
Brand: Kayanoya USA - Kubara Honke USA, Inc.
SKU: 21100
Price: 12.8 USD
Availability: InStock

Indulge in the flavors of Michelin-starred craftsmanship with this Pork Belly & Mint Ramen recipe. The refreshing mint perfectly balances the rich, savory broth for a one-of-a-kind dish.

More from: Chef Hisanori Yamamoto Dashi Ramen

Back to Recipes

Ingredients

2.8 oz pork belly
0.7 oz watercress
0.1 oz mint (for garnish)
0.7 oz mint (for broth)
1 tbsp red onion
1.5 cups water
Dashi Ramen - Sesame & Miso

Directions

Sear the pork belly in a skillet over medium heat until golden brown on all sides. Set aside.
Prepare the broth. Add water and one sachet of Dashi Ramen Soup Broth to a pot. Heat on low, bringing to a boil. Let it simmer for 2–3 minutes.
Add the mint to the broth. Cover and let it infuse for 1 minute, then strain.
Boil the ramen noodles. Cook the noodles in plenty of boiling water for 4–5 minutes. Strain and transfer to the bowl with the prepared broth.
Assemble the dish. Add the pork belly and top with watercress, diced onion, and fresh mint leaves.

Used in this Recipe

Price

More Great Recipe

Shrimp and Yellow Chives Ramen