Name: Spare Ribs Braised with Sparkling Water
Total time: 30 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 6 pork spare ribs; ½ apple; [A] 1 packet Kayanoya Original Dashi Stock Powder; [A] 1 ¾ cups (400 ml) sparkling water; [A] 2 tbsp vinegar; [A] 2 tbsp sake; 2 tbsp Kayanoya Double-Aging Soy Sauce; 1 tbsp sugar; 1 tsp vegetable oil

Dashi subscription is here. Save on every recurring order

Get free shipping on your first order! Create an account and then enter promo code KAYA172 at checkout.

Sparkling Water–Braised Spare Ribs with apple and Kayanoya Original Dashi Stock Powder.

Spare Ribs Braised with Sparkling Water Spare Ribs Braised with Sparkling Water

A new way to enjoy hearty, satisfying spare ribs. Simmered with sparkling water instead of regular water, apple for sweetness, and dashi, the ribs develop a rich, sweet-and-tangy flavor.

Cook

30 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Heat the vegetable oil in a frying pan over medium heat. Arrange the spare ribs and apple, cut into wedges with the skin on, in the pan. Cook until browned on both sides.

Step 2

Add [A] and bring to a boil. Add the soy sauce and sugar, then simmer over medium heat for about 20 minutes, turning the ribs and apple occasionally.

Related Recipes

Explore other recipes that you might enjoy.

Spare Ribs Braised with Sparkling Water Spare Ribs Braised with Sparkling Water