Name: Apple and Mozzarella Pork Rolls
Total time: 15 min
Yield: 2 Servings
Cuisine: Japanese
Ingredients: 8 slices (3.5 oz / 100 g) thinly sliced pork loin; ½ apple; 3.5 oz (100 g) mozzarella cheese; 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet); 1 tbsp olive oil

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Apple and Mozzarella Pork Rolls made with Kayanoya Vegetable Stock Powder.

Apple and Mozzarella Pork Rolls Apple and Mozzarella Pork Rolls

Crisp apples and melted cheese pair beautifully with savory pork in this elegant dish, perfect with a glass of wine. Vegetable dashi brings the pork and fruit together with rich umami.

Cook

15 min

Portions

2 Servings

Season

Fall

Cuisine

Japanese

Difficulty

Easy

Instructions

Step 1

Cut the apple and mozzarella cheese into 8 equal pieces each.

Step 2

Lay the pork slices flat and sprinkle evenly with vegetable dashi. Place one piece each of apple and mozzarella on each slice of pork, then roll up tightly.

Step 3

Heat the olive oil in a frying pan. Arrange the pork rolls seam-side down and cook, turning occasionally, until browned on all sides.

Tip

This recipe is also delicious with pears or persimmons.

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