Bouillabaisse
Tender Beef Shank Stew
Beef Stroganoff
Gyudon (Beef Bowl)
Oyakodon (Chicken and Egg Rice Bowl)
Dashi Sukiyaki
Cook
30 min
Instructions
Step 1
Mince the onion and garlic. Clean the clams. Remove the stem from the bell pepper and slice thinly. Cut the green beans in half.
Step 2
Heat olive oil in a skillet. Sauté the onion and garlic until fragrant, then add the rice and stir until coated with oil.
Step 3
Add clams, bell pepper, green beans, and [A]. Cover with a lid and cook on low heat for about 15 minutes. Once the liquid is absorbed, turn off the heat and let it steam.
Tip
Let the rice slowly absorb all the vegetable umami for a richly flavorful finish.
