Making Authentic Dashi Broth
Cooking with Dashi as a Seasoning
Cook
20 min
Instructions
Step 1
Cut the pumpkin into ⅜-inch (1 cm) cubes. Microwave at medium (600W) for about 1 minute, then let cool. In a small bowl, combine [B].
Step 2
In a bowl, combine the ground beef and pork mixture, [A], and [B]. Mix well until the mixture becomes sticky.
Step 3
Add the pumpkin and gently mix to combine. Divide the mixture into 4 equal portions and shape each into an oval patty. Lightly press the center of each patty to make a small indentation.
Step 4
Heat a little vegetable oil in a frying pan and add the patties. Cook until browned on the bottom, then flip. Cover and cook over low heat for about 5 minutes. Check for doneness by inserting a skewer into the center of a patty. If the juices run pink, continue cooking.
