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Vegetable Dashi

Dashi-Infused Potato Pancakes

Savory Japanese potato pancakes with Kayanoya Vegetable Dashi The sweet-savory batter makes this dish versatile—perfect as a light snack or even dessert, depending on the toppings. Pair it with your favorite cheese, prosciutto, or smoked salmon for a wine-friendly appetizer. Or enjoy it at the end of a meal with a drizzle of honey or a spoonful of lemon jam.

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Ingredients

1 medium potato (about 4 oz)
[A] 1/2 cup pancake mix
[A] 1/2 cup milk
[A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
A small amount of olive oil
Your choice of toppings (such as sour cream, cream cheese, olives), to taste

Directions

Boil the potato, peel it, and mash it in a bowl.
Add [A] and mix well with a whisk until smooth.
Heat a small amount of oil in a skillet. Spoon the batter into the pan and shape into rounds. Cook on both sides until golden.
Serve on a plate and enjoy with your favorite toppings.

Used in this Recipe

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Kayanoya Original Vegetable Stock Powder (8 g packet x 24)

Price

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