The sweet-savory batter makes this dish versatile—perfect as a light snack or even dessert, depending on the toppings. Pair it with your favorite cheese, prosciutto, or smoked salmon for a wine-friendly appetizer. Or enjoy it at the end of a meal with a drizzle of honey or a spoonful of lemon jam.
The sweet-savory batter makes this dish versatile—perfect as a light snack or even dessert, depending on the toppings. Pair it with your favorite cheese, prosciutto, or smoked salmon for a wine-friendly appetizer. Or enjoy it at the end of a meal with a drizzle of honey or a spoonful of lemon jam.
Cook
20 min
Season
All Seasons
Cuisine
American
Category
Snack
Difficulty
Easy
Dashi-Infused Potato Pancakes
Boil the potato, peel it, and mash it in a bowl.
Add [A] and mix well with a whisk until smooth.
Heat a small amount of oil in a skillet. Spoon the batter into the pan and shape into rounds. Cook on both sides until golden.
Serve on a plate and enjoy with your favorite toppings.