Freeze-Dried Bamboo Shoot and Canola Flower Miso Soup
Vinegar Drink Concentrate - Grape
Vinegar Drink Concentrate - Yuzu
Japanese-Style Spring Sweet Onion Potage
Dashi-Steamed Rice with Spring Sweet Onions
Whole Roasted Spring Sweet Onions
Japanese Omelet with New Potatoes and Asparagus
Strawberry Pasta Salad
Soft-Boiled Dashi Eggs
Cook
20 min
Instructions
Step 1
Boil the potato, peel it, and mash it in a bowl.
Step 2
Add [A] and mix well with a whisk until smooth.
Step 3
Heat a small amount of oil in a skillet. Spoon the batter into the pan and shape into rounds. Cook on both sides until golden.
Step 4
Serve on a plate and enjoy with your favorite toppings.
