Asparagus with Mozzarella Cheese
Asparagus and Shrimp Cutlets
Spring Asparagus with Umami Hollandaise Sauce
Cook
45 min
Instructions
Step 1
Cut the new potatoes into 5mm wide slices. Put them in water until soaked, then drain water.
Step 2
For sauce, add Kayanoya Original Mushroom Stock Powder, heavy whipping cream and milk in a bowl, and mix.
Step 3
Place ⅓ of potatoes, ⅓ of the sauce and ⅓ of cheese on a microwave safe baking dish. Repeat it 3 times for a total of 3 layers.
Step 4
Wrap in plastic food wrap and heat in a microwave oven (600w) for 8 minutes, remove the wrap. Bake for about 20 minutes in an oven preheated to 400°F until the cheese is melted and the top is golden brown.
